Our topic connect with food, so I use my noodle and write about it. Furthermore, in my salad days I wanted to be a cook. But everything changes with time and now I want to bring home the bacon and have own luxury restaurant.It is only a pie in the sky but let's dream. First of all, my restaurant will have an impeccable service and a live music. Secondly, a cuisine and an atmosphere will be international and sophisticated. Nevertheless, prices should be reasonably and people will understand it is offer on the table. Peachy keen desserts will be a feature of my restaurant. If I be cool as a cucumber and tough nut to crack I'll have everything. Besides, I should remember that the proof of the pudding is in the eating and I can be left like a lemon.